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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending April 24, 2024
 
TOTAL ON OFFER: 1,855
   
Slaughter Cattle Range Avg HD 313
D1 Cows 174-193 182  
D2 Cows 154-173 169  
D3 Cows 135-152 149  
Thin Shelly Cows 100-124 118  
Young Cows/ Heiferettes 172-223 198  
Mature Bulls 142-212.4 190  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 2425-3375 2875  
Cow Calf Pairs 2900-3200 3000  
 
 
 
Feeder Cattle Range Avg HD 1541
Steers      
900-1000 240-333 293 30
800-900 284-374 334 52
700-800 298-395 365 130
600-700 298-446 391 190
500-600 315-465 434 119
400-500 310-502 460 59
300-400 245-502 432 19
 
Heifers      
900-1000 247-305 275 38
800-900 250-318 295 70
700-800 213-330 316 141
600-700 245-393 346 217
500-600 210-404 388 264
400-500 255-453 385 171
300-400 235-421 355 46
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.